Wednesday, 17 March 2010

Beautiful packaging for the world's oldest bottled single malt whisky

I hope I look this good at seventy. The whisky in this beautiful bottle was laid down by the current owners grandfather in 1938, and now the experts at distillers  Gordon & MacPhail think it's ready. 

Apparently it tastes pretty good too… which after all, is the whole point; "A smooth, waxy mouthfeel; a sweetish start becoming moderately dry, but not overly-tannic. Dried fig and tobacco notes, and an intriguing light smokiness. A long finish and, for the first time, a hint of planed hardwood in the aftertaste. With a teaspoon of water, the smooth texture in enhanced. The fresh, light sweetness becoming pleasantly sour ('Soor Plooms'), with sooty smoke in the finish."

I know what my granda would say, (if he were alive and had the opportunity of sampling it!), he'd take a good long sniff, then a sip, and think about it for about five minutes before delivering his verdict… probably along the lines of "Aye, no bad".

More on the packaging at The Dieline.

Posted via email from CrocodileJock's Blog

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